The secret to making a good coffee at home

Good coffee lovers know that not everything goes when it comes to distill this ground seed. Modern coffee compete in the market with the Italian classic to become the machine of choice for the user. The skilled coffee brewing Oscar de Toro, has stressed the importance of certain basic elements that can determine that a cup of coffee is good as the constitution of the grained and coffee or molido-, its origin, brewing temperature, the water or milk. Six simple steps will help you get the best espresso in the market.

Good coffee lovers know that not everything goes when it comes to distill this ground seed. Modern coffee compete in the market with the Italian classic to become the machine of choice for the user. The skilled coffee brewing Oscar de Toro, has stressed the importance of certain basic elements that can determine that a cup of coffee is good as the constitution of the grained and coffee or molido-, its origin, brewing temperature, the water or milk. Six simple steps will help you get the best espresso in the market.

GOOD RAW MATERIAL

The raw material is essential so the first step is to choose a good coffee and adequate water. On the market are basically two types of coffee depending on the variety of coffee plant, arabica and robusta and two types depending on the method of roasting, natural and roasted. The coffee consumed is usually a mixture of both modern and roasts coffee is the user who chooses the capsule that suits your tastes.

For lovers of classic and Italian coffee maker, water plays an important role. If you have too much chlorine or lime it will affect the flavor so experts recommend using bottled water.

Another discussion among coffee is the amount of water to add. It is essential to get the right point. Or spend no understatement. Some coffee machines have a notch or mark that indicates the appropriate level but most do not. The trick is used by Italians serving water to the center of the valve travel on the coffee let out steam. Thus, each cup has the right proportions of water and coffee.

DISPENSE COFFEE

The amount of coffee in the filter placement is important. The coffee recommend using the appropriate ratio setting the ground grain gently, with small bumps and never pressure to fit more amount in the filter. Once the coffee and water is adequate time to put the coffee on the fire. The heat must be constant to get out all the flavor and should not remove from heat until completely fill the tank.

The secret to getting a good coffee goes unturned in the same coffee before serving. Thus the concentration of coffee will be the same in all cups.

MILK PLAYS AN IMPORTANT ROLE

Beyond the type of coffee in the Ten Commandments of good preparation and presentation of coffee, milk has an important role. Oscar de Toro barista underlines the need to know the milk components and different operating temperatures, as they can influence the final taste of a cup of coffee.

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